Techniques (2555)

Here is an overview of a few cooking techniques. Each technique is linked to several different components on which the technique can be used. This section will be extended soon.

Groepen

Boiling

Caramelisation

Cooking en papillote

Cutting with a cutter

Cutting with a knife

Deep-frying

Fermenting

Frying in a frying pan

Grilling

Hot smoking

Piping with a piping bag

Poaching