Blog
This blog contains extra background information about ingredients, guest chefs, Gastronauts, events, and so much more. If you have a great idea for a blog piece, please fill in the contact form.
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Sumac, the subtropical herb
15-12-2017 in IngredientsDo you ever use sumac in the kitchen? In this blog we'll tell you a bit more about this ingredient. Read more -
Tuna spine marrow
06-12-2017 in Guest chefs IngredientsFor this component, Joachim Wissler was inspired by Japanese cuisine. We show you the precise location of the marrow and how you can remove it from the spine. Read more -
Nut oil, a nutritious ingredient
10-11-2017 in IngredientsNuts are extremely nutritious ingredients, rich in proteins, vitamins, fibre, and especially fats! This blog explains about the different types of nut oil available and what they can be used for. Read more -
Gelatin, a substance from collagen
10-08-2017 in IngredientsGelatin is sold in two forms: leaves and powdered. There are some differences between them. Take a look at this blog and read all about it!
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Lemongrass, the culinary herb
05-08-2017 in IngredientsOther world cuisines use a variety of unusual products that you can use to experiment and create your own variations in the kitchen. One such product is lemongrass. Read more