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This blog contains extra background information about ingredients, guest chefs, Gastronauts, events, and so much more. If you have a great idea for a blog piece, please fill in the contact form.
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Perfectly cooked fish without breaking a sweat
16-05-2019 in IngredientsCooking your products to perfection is an art! It's the Holy Grail for chefs, as the perfect preparation is what makes a dish. In this blog, we tell you everything you need to know about cooking fish at a low temperature. Read more -
Gel and jelly: which gelling agents should you use?
20-12-2018 in IngredientsMaking a jelly might seem simple but what actually happens when you make a gel or jelly? In this blog we give an overview of the most commonly used gelling agents in the kitchen and how to use them. Read more -
The many types and uses of pine nuts
02-08-2018 in IngredientsPine nuts have become a popular ingredient in kitchens all around the world. Yet, not many people know where the pine nut comes from or where it grows. That is why today’s short blog will help you to expand your knowledge of commodities! Read more -
Lardo di Colonnata
04-05-2018 in IngredientsYou can never have too much knowledge about products, which is why today's blog item talks about Lardo di Colonnata. Read more -
Quinoa, a flowering plant
25-04-2018 in IngredientsSince a couple of years, quinoa has become very popular. Wondering about where quinoa comes from and how to cook it? We've got the answers! Read more -
Sumac, the subtropical herb
15-12-2017 in IngredientsDo you ever use sumac in the kitchen? In this blog we'll tell you a bit more about this ingredient. Read more -
Tuna spine marrow
06-12-2017 in Guest chefs IngredientsFor this component, Joachim Wissler was inspired by Japanese cuisine. We show you the precise location of the marrow and how you can remove it from the spine. Read more -
Nut oil, a nutritious ingredient
10-11-2017 in IngredientsNuts are extremely nutritious ingredients, rich in proteins, vitamins, fibre, and especially fats! This blog explains about the different types of nut oil available and what they can be used for. Read more -
Gelatin, a substance from collagen
10-08-2017 in IngredientsGelatin is sold in two forms: leaves and powdered. There are some differences between them. Take a look at this blog and read all about it!
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Lemongrass, the culinary herb
05-08-2017 in IngredientsOther world cuisines use a variety of unusual products that you can use to experiment and create your own variations in the kitchen. One such product is lemongrass. Read more