Blog
This blog contains extra background information about ingredients, guest chefs, Gastronauts, events, and so much more. If you have a great idea for a blog piece, please fill in the contact form.
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Tom Everard-Fairburn Brooks about his two-week trial
18-04-2019 in NewsAs head pastry chef at Thornbury Castle, Tom spends a lot of his time creating new dishes and petit gateaux for his menu at the castle. His initial impression of Gastronomixs was one of astoundment! Read more -
Andy Brooks about his two-week trial
03-04-2019 in NewsWhen asked to trial Gastronomixs for the first time, Andy jumped at the chance given his experimental approach to menu-building and development. Read more -
Stephen Holland about his two-week trial
20-03-2019 in NewsStephen is big on first impressions, he makes his mind up pretty quickly and sticks with it... Want to know about his first impression on Gastronomixs? Then you should definitely read this short blog! Read more -
Amy Nancollis about her two-week trial
27-11-2018 in NewsAmy’s first impressions of Gastronomixs was that “it’s a great tool for writing menus and dish planning.” She is one of the many chefs who has tested out Gastronomixs. We asked her about her experience! Read more -
Dave Newman about his two-week trial
13-11-2018 in NewsFor chefs working in a fast-paced varied environment like Dave – being able to use a platform to check endless culinary combinations is extremely useful. Dave is one of the many chefs who has tested out Gastronomixs. We asked him about his opinion! Read more -
Carlos Martinez about his two-week trial
11-10-2018 in NewsCarlos Martinez is the former head chef at Maze by Gordon Ramsay and group head chef at Chucs Italian restaurants in London. He is one of the many chefs who has tested out Gastronomixs. We asked him about his opinion! Read more -
Gastronomixs launches in Ireland & The UK
07-05-2018 in NewsThe goal of Gastronomixs is to promote a global reference work created for and by chefs. The global rollout will be launched in Ireland & The UK. As of today, Irish and British chefs are a hyper-modern culinary knowledge platform richer! Read more