Beetroot roasted in sea salt
Roasting beetroot gives it a much more concentrated flavour. Beetroots can be roasted by wrapping them carefully in aluminium foil; however, packing them in sea salt produces an amazing result. The salt can be used several times and then later used as beetroot salt.
Makes 800g.
Allergens and dietary requirements
- Vegan
Ingredients
1
kg
raw beetrootsas needed
coarse sea salt