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A sweet treat made from red beetroot. It may sound strange, but in combination with sugar, the flavours of the beetroot become very similar to blueberry or cassis.

Makes 750g.

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Allergens and dietary requirements

  • Egg

Ingredients

300
g
beetroot juice
20
g
powdered gelatin
500
g
sugar
240
g
water
60
g
egg white, pasteurised
1
g
salt

Scale recipe

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