{}

Red beetroot sauce

Vegetable-based sauces give a dish character and add a fresh tone. A red beet sauce is amazingly simple to make and always looks great. 

Makes 1 liter.

component image
component image

Allergens and dietary requirements

  • Sulphite
  • Celery
  • Cow's milk
  • Lactose

Ingredients

10
g
coriander seeds
10
g
star anise
10
g
cloves
3
shallots, diced
1
apple, Granny Smith
2
tbsp
cane sugar
100
g
butter
4
tbsp
balsamic vinegar
800
g
red beetroot, boiled
400
ml
veal stock
3
leaves
bay leaf
200
g
butter, cold, cut in cubes
as needed
salt and pepper

Scale recipe

component image