Beet sugar glass
A crispy pane of candy sugar with robust flavour as added value. Easy to make and keeps well.
Makes 200g.
Allergens and dietary requirements
- Vegan
Ingredients
150
g
red beetroot, boiled20
g
icing sugar25
g
isomaltose5
g
glucoseA crispy pane of candy sugar with robust flavour as added value. Easy to make and keeps well.
Makes 200g.