Egg yolks made from red beetroot
A brilliant technique that mimics a runny egg yolk. In this recipe we use beetroot juice, but you can vary endlessly.
Makes 200g.
Allergens and dietary requirements
- Vegan
Ingredients
200
g
beetroot juice2
g
five-spice powder4
g
gluco1
g
xanthan gum1
l
water5
g
alginateas needed
oilas needed
salt