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This is a quick and easy way of making an espuma, although the method using gelatine or cream delivers the purest result. Using the readily soluble pro espuma makes this method risk-free and very quick to prepare.

Makes 500g.

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Allergens and dietary requirements

  • Cow's milk
  • Lactose
  • Vegetarian

Ingredients

300
g
cucumber juice
2
tbsp
fresh dill, finely cut
150
g
goat's milk yoghurt
50
g
pro espuma, cold
as needed
salt and pepper

Scale recipe

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