Cucumber foam with dill and goat's milk yoghurt
This is a quick and easy way of making an espuma, although the method using gelatine or cream delivers the purest result. Using the readily soluble pro espuma makes this method risk-free and very quick to prepare.
Makes 500g.
Allergens and dietary requirements
- Cow's milk
- Lactose
- Vegetarian
Ingredients
300
g
cucumber juice2
tbsp
fresh dill, finely cut150
g
goat's milk yoghurt50
g
pro espuma, coldas needed
salt and pepper