Sorbet of cucumber and preserved ginger
The light and tart flavour of cucumber is best combined with other light, tart flavours so as not to overpower the cucumber. Normally, sorbet contains a lot of sugar, but in this one we keep the sugar content low.
Makes 550g.
Allergens and dietary requirements
No allergens or dietary requirements.
Ingredients
400
g
cucumber, peeled with a peeler50
g
preserved ginger50
g
preserved ginger, juice50
g
sugar water1
tbsp
lime juice10
g
shallot, cut5
g
gelatin leaves3
g
salt