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Cucumber tartare

A tried-and-true classic, but still a great way to give structure to a dish. Here we serve it together with shrimp and tahoon cress.

Makes 400g.

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Allergens and dietary requirements

  • Sulphite
  • Vegan

Ingredients

1
cucumber
1
shallot, finely cut
0.5
tbsp
coriander, finely cut
0.5
tbsp
chive, finely cut
50
ml
olive oil
1
tbsp
Chardonnay vinegar
1
tsp
sugar
as needed
salt

Scale recipe

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