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The cream in this component provides for a warm taste sensation. The added salt gives the dish a more savoury appeal. In a dessert this will cause multiple taste buds to be stimulated, intensifying the experience. In this recipe a new flavour will be added by including raspberry coulis. If desired, this recipe can be made with any other fruit coulis.

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Allergens and dietary requirements

  • Cow's milk
  • Lactose
  • Vegetarian

Ingredients

300
g
raspberry purée
300
g
single cream
250
g
sugar
75
g
honey
25
g
lime juice
3
g
salt
Recipe for:600 g

Scale recipe

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