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Bread soufflé

An amazingly easy preparation method that can be done very methodically with a little practice. Follow the recipe precisely, otherwise the soufflés will not rise properly. This recipe can be varied in countless ways, as long as the filling is not too moist or fatty.

Makes 5 pieces.

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Allergens and dietary requirements

  • Crustaceans
  • Soy
  • Mustard
  • Cow's milk
  • Lactose
  • Egg
  • Gluten
  • Pescetarian

Ingredients

1
sheet
tramezzini bread (sandwich bread)
150
g
crab meat
1
tbsp
chervil, chopped
1
tbsp
parsley, chopped
2
tbsp
mayonnaise
as needed
egg white

Scale recipe

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