Egg bread roll

Give your guests an unexpected surprise with this bite-sized dish, which is actually just a variation on an egg bread roll. If you have any bread and truffle purée left over after making the eggs, you could also make some wafer-thin crostini. Spread the paste on raw slices of bread and bake between silicon sheets at 180°C. Store in an air-tight container with silicone granules, if required.