Stuffed croutons

Sometimes things are so simple that you can't understand why you haven't heard of them earlier! For stuffed croutons, simply place two slices of bread on top of one another with a filling in between. Cut out shapes with a cutter and fry them and you have a crouton with added value. This component goes well in a salad or on its own, as a snack. The use of old bread makes it a real Waste to Taste component.

Recipe per piece.