Syrup with red wine and mint
A very nice way of using red fruit in season (in this case, strawberries). Easy to prepare, and keeps for several months. To be used as a fine syrup or as a soup of red fruits in a dessert.
Makes 1l.
Allergens and dietary requirements
- Sulphite
- Vegan
Ingredients
1000
g
strawberries125
g
red wine (Cabernet Sauvignon)100
g
sugar1
sprig
mint