{}

A flavoursome evolution of the classic tuiles. By significantly boiling down the fruit purée. These tuiles can also be made with a variety of other flavours.

component image
component image

Allergens and dietary requirements

  • Cow's milk
  • Gluten
  • Egg
  • Lactose
  • Vegetarian

Ingredients

100
g
strawberries
20
g
glucose
60
g
butter
60
g
flour
60
g
egg white
40
g
icing sugar
as needed
red food colouring (powder)
Recipe for:340 g

Scale recipe

component image