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Firm tomato foam

The espuma is now a mainstay in culinary circles, but this one may still have the potential to surprise. It stays firm on the plate, and that means new possibilities. It is made from nothing more than tomato and some gelatine. A beautifully pure flavour and extraordinary texture.

Creation by Wouter van Laarhoven, Alma*, Oisterwijk, the Netherlands.

Makes 1 liter.

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Allergens and dietary requirements

No allergens or dietary requirements.

Ingredients

1
l
juice from tomatoes
10
g
gelatin
as needed
salt and pepper

Scale recipe

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