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Moroccan sweet tomato jam with cinnamon

There is still so much we have to learn from non-Western European cuisine. There are many undiscovered flavours, such as this sweet jam made from tomatoes seasoned with cinnamon. This tomato jam can be used in a wide variety of dishes, from starters to desserts.

Makes 1 kilogram.

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Allergens and dietary requirements

  • Cow's milk
  • Lactose
  • Vegetarian

Ingredients

1
kg
beefsteak tomatoes, peeled
30
g
olive oil
50
g
butter
2
cloves
garlic
2
tsp
ground cinnamon
50
g
granulated sugar
as needed
salt and pepper

Scale recipe

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