Tomato with pomegranate and walnut dressing
Characteristic flavours of the Turkish cuisine. The pomegranate syrup in this recipe is a real find that makes a perfect sweetener in dressings and many other applications.
Makes 1300 grams.
Allergens and dietary requirements
- Nuts
- Vegan
Ingredients
1
kg
beefsteak tomatoes2
cloves
garlic1
tsp
ground cinnamon100
g
pomegranate syrup50
g
water150
g
olive oil40
g
tarragon vinegaras needed
walnutsas needed
flat-leaf parsleyas needed
salt and pepper