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You can choose to add mushrooms to the tomato stock. Mushrooms contain a lot of umami and provide even more flavour to your stock.

Makes 5l.

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Allergens and dietary requirements

  • Sulphite
  • Vegan

Ingredients

5
kg
pomodori tomatoes
0.5
bunch
basil
10
sprigs
tarragon
1
clove
garlic
1
shallot
1
pinch
cayenne pepper
5
g
salt
as needed
lemon juice
100
ml
balsamic vinegar
as needed
pepper
as needed
icing sugar

Scale recipe

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