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Cauliflower purée

An purée called chou-fleur, the French name for cauliflower. Vary by adding different herbs or spices.

Creation by Wouter van Laarhoven, Alma*, Oisterwijk, the Netherlands.

Makes 500g.

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Allergens and dietary requirements

  • Cow's milk
  • Lactose
  • Vegetarian

Ingredients

500
g
cauliflower
40
g
butter
as needed
salt and pepper

Scale recipe

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