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Grilled asparagus with Lardo di Colonnata

Grilling produces an intense flavour as the sugars in the asparagus caramelise, making the asparagus suitable for combining with other strong flavours. In this recipe, we finish off the asparagus with Lardo di Colonnata, which adds a very pronounced flavour.

Makes 1kg.

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Allergens and dietary requirements

No allergens or dietary requirements.

Ingredients

1
kg
asparagus, boiled
as needed
olive oil
as needed
Lardo di Collonata or Guanciale (Italian cheek bacon)

Scale recipe

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