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Frothy soup made from asparagus stock

Although this is one of the most popular soups, it is often thickened considerably with starch or a roux. This soup is a lighter and more subtle version. The air bubbles contain a lot of aromas which are released when the soup is eaten.

Makes 1500ml.

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Allergens and dietary requirements

  • Sulphite
  • Celery
  • Cow's milk
  • Lactose

Ingredients

1
l
asparagus cooking liquid
500
ml
whipping cream
500
ml
chicken stock
100
g
crème fraîche
as needed
salt and pepper

Scale recipe

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