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Asparagus fried in bread

Easy to prepare but with a fantastic result. The bread is wafer thin and produces a tasty and ultra-crispy texture.

Makes 1kg.

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Allergens and dietary requirements

  • Cow's milk
  • Lactose
  • Gluten
  • Vegetarian

Ingredients

1
kg
asparagus, boiled
1
frozen, pre-baked baguettes
as needed
clarified butter

Scale recipe

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