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Crunchy asparagus with sumac

Sumac is a powder made from the berries of a Mediterranean shrub. It contains a lot of citrus aromas and also tastes a bit like tamarind. The powder is often used in Arabic cuisine.

Makes 1kg.

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Allergens and dietary requirements

  • Egg
  • Gluten
  • Vegetarian

Ingredients

1
lime, zest
2
g
chili powder
2
g
fennel seeds, ground, roasted
8
g
sumac
200
g
panko breadcrumbs
200
g
flour
200
ml
egg white
1
kg
asparagus, boiled

Scale recipe

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