Asparagus jelly noodles
These "noodles" don't contain any flour or eggs, but a jelly of asparagus stock and olive oil. It's a very pure preparation based on reduced cooking liquid from asparagus and olive oil.
Makes 850g.
Allergens and dietary requirements
No allergens or dietary requirements.
Ingredients
500
g
concentrated asparagus stock4
g
agar agar16
g
gelatin leaves, soaked in cold water400
ml
extra virgin olive oil