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Raw asparagus juice foam

Make sure the liquid is generously seasoned as the amount of air you incorporate in the juice will significantly reduce the intensity of the flavour. 

Makes 480g.

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Allergens and dietary requirements

  • Vegan

Ingredients

600
g
asparagus, peeled with a peeler
30
g
sugar water
5
g
Sucro (Texturas El Bulli)
as needed
salt

Scale recipe

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