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Make sure the liquid is generously seasoned as the amount of air you incorporate in the juice will significantly reduce the intensity of the flavour. 

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Allergens and dietary requirements

  • Vegan

Ingredients

600
g
asparagus, peeled with a peeler
30
g
sugar water
5
g
Sucro (Texturas El Bulli)
as needed
salt
Recipe for:480 g

Scale recipe

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