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Cold cucumber soup

Cucumber has a very fresh and light, but also delicate, flavour. Heating cucumber would take away too much of the flavour, so this soup is prepared cold. All the flavours of Greek tzatziki and Turkish Caçik are subtly represented in this soup. It is a perfect part of a larger menu because none of the ingredients are at all filling. 

Makes 4l.

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Allergens and dietary requirements

  • Mustard
  • Cow's milk
  • Lactose
  • Vegetarian

Ingredients

6
cucumber, deseeded, peeled with a peeler
1500
ml
single cream
500
ml
semi-skimmed yoghurt
4
cloves
garlic, finely cut
100
g
mustard
as needed
tabasco
as needed
salt

Scale recipe

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