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Cucumber kimchi strips without fermentation

A variation on the original kimchi. Original kimchi undergoes a fermentation process similar to that of sauerkraut; this is not recommended for the home kitchen. With this method, you do achieve a good deal of the unique flavour, but without the mess and the risk. 

Makes 250g.

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Allergens and dietary requirements

  • Fish
  • Gluten
  • Soy
  • Pescetarian

Ingredients

2
cucumbers
2
tsp
sugar
1.5
tsp
chili powder
1.5
tsp
ginger
4
cloves
garlic
1
tsp
fish sauce
1
tsp
soy sauce

Scale recipe

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