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A beautiful preparation of daikon and couscous, which can be varied with Middle Eastern spice mixtures such as baharat or za'atar.

Creation by Wouter van Laarhoven, Alma*, Oisterwijk, the Netherlands.

Recipe per daikon.

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Allergens and dietary requirements

  • Gluten
  • Vegan

Ingredients

1
daikon
20
g
couscous, boiled
as needed
salt and pepper
as needed
sushi vinegar

Scale recipe

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