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A beautiful 'spaghetti' of daikon, the taste of which you can determine yourself by varying the ingredients of the brine.

Creation by Wouter van Laarhoven, Alma*, Oisterwijk, the Netherlands.

Recipe per piece.

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Allergens and dietary requirements

  • Vegan

Ingredients

1
daikon
100
g
sugar
100
g
vinegar
100
g
water
1
tsp
coriander seeds
20
g
ginger

Scale recipe

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