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This technique takes some practice, but is definitely worth the effort. Follow the instructions precisely, and adhere exactly to the prescribed temperatures and procedures. The sheets not only look spectacular, but their flavour and texture are magnificent. 

Makes 380g.

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Allergens and dietary requirements

  • Mollusks

Ingredients

300
g
cucumber juice
40
g
gelatin leaves
40
g
lemon oil
as needed
squid ink

Scale recipe

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