Marshmallow sheets with squid ink
This technique takes some practice, but is definitely worth the effort. Follow the instructions precisely, and adhere exactly to the prescribed temperatures and procedures. The sheets not only look spectacular, but their flavour and texture are magnificent.
Makes 380g.
Allergens and dietary requirements
- Mollusks
Ingredients
300
g
cucumber juice40
g
gelatin leaves40
g
lemon oilas needed
squid ink