Raspberry tuiles
A flavoursome evolution of the classic tuiles. By significantly boiling down the fruit purée, you concentrate the flavour and only need to add a small amount. These tuiles can also be made with a variety of other flavours.
Makes 340 grams.


Allergens and dietary requirements
- Cow's milk
- Lactose
- Egg
- Gluten
- Vegetarian
Ingredients
100
g
raspberry purée20
g
glucose60
g
butter60
g
flour40
g
icing sugar60
g
egg white, pasteurised
