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Raspberry syrup with red wine and citrus

This recipe combines two preparation methods in one. The juice derived from this recipe is used as treacle and the pulp is used for a firm confiture (see components: raspberry). You can use them separately or together in a dessert, but they also combine extremely well with savoury ingredients.

Makes 450 grams.

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Allergens and dietary requirements

  • Sulphite
  • Vegan

Ingredients

300
g
fresh raspberries
50
g
gelling sugar
50
g
glucose syrup
0.5
orange
0.5
lemon
300
ml
red wine

Scale recipe

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