Egg yolk caviar
This technique was originally developed by Pedro Subijani. It is simple but impressive.
Recipe for 100 grams.
Allergens and dietary requirements
- Egg
- Vegetarian
Ingredients
5
egg yolks500
ml
grapeseed oilas needed
saltThis technique was originally developed by Pedro Subijani. It is simple but impressive.
Recipe for 100 grams.