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Creates a basic marshmallow to which you can easily add flavours. To do this you can replace the white wine with a liqueur or other flavouring agent.

Makes 900g.

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Allergens and dietary requirements

  • Sulphite
  • Egg

Ingredients

450
g
granulated sugar
150
g
egg white
150
g
icing sugar
150
g
white wine
1
vanilla bean
35
g
gelatin leaves

Scale recipe

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