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Basic sponge cake

​This sponge cake is quick and easy to make using a siphon and microwave. The original basic recipe has been tested extensively and can be elevated by adding small amounts of herbs and spices.
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Allergens and dietary requirements

  • Nuts
  • Egg
  • Gluten
  • Vegetarian

Ingredients

150
g
egg white
80
g
ground almonds
80
g
sugar
30
g
all-purpose flour
60
g
egg yolk

Scale recipe

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