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This mayonnaise has a sophisticated smoky taste on account of the Lapsang Souchong tea and can be served hot or cold directly from a siphon.

Makes 1l.

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Allergens and dietary requirements

  • Egg
  • Mustard
  • Vegetarian

Ingredients

150
g
egg white
220
g
egg yolk
5
g
salt
20
g
mustard
16
g
vinegar
30
g
lapsang souchong tea
100
ml
olive oil
500
ml
sunflower oil

Scale recipe

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