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This is a particularly delicious and impressive way to serve eggs. The taste of the capers goes perfectly with eggs, certainly when served with steak tartare.

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Allergens and dietary requirements

  • Gluten
  • Egg
  • Vegetarian

Ingredients

100
g
capers
10
eggs
50
g
breadcrumbs
as needed
flour
as needed
egg white
Recipe for:10 pieces

Scale recipe

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