Strawberry sponge
Creation by Hidde de Brabander.
Allergens & dietary requirements
- Egg
- Gluten
- Vegetarian
Ingredients
- 450 g strawberry juice
- 50 g albumin powder (egg white powder)
- 450 g sugar
- 400 g egg yolk
- 285 g flour
- 30 g corn starch
Preparation method
- Whisk the strawberry juice with the sugar and albumin.
- Mix in the beaten egg yolk.
- Mix in the double-sifted flour and starch.
- Bake at 175°C.
Serving suggestions
- As a basis for a cake or pastry, combined, for example, with red fruits, citrus fruits or rhubarb.
- As a garnish in a dessert, by crumbling and drying the sponge.
