Raspberry mousse
Creation by Hidde de Brabander.
Makes 1050 grams.
Allergens and dietary requirements
- Egg
- Cow's milk
- Lactose
Ingredients
250
g
raspberry purée8
g
gelatin leaves, soaked in cold water100
g
water300
g
sugar200
g
egg white100
g
sugar200
g
whipping cream, whipped