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Raspberry macaron

Creation by Hidde de Brabander, the Netherlands. 

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Allergens and dietary requirements

  • Cow's milk
  • Egg
  • Nuts
  • Lactose
  • Vegetarian

Ingredients

300
g
almond slivers
300
g
icing sugar
4
g
red food colouring (powder)
10
g
ground freeze-dried raspberries
110
g
egg whites, maintain at room temperature
75
g
water
300
g
sugar
110
g
egg white
350
g
whipping cream
50
g
invert sugar
1
vanilla bean
575
g
white chocolate
Recipe for:150 pieces

Scale recipe

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