Raspberry macaron

Creation by Hidde de Brabander, the Netherlands.

Makes 1750 grams of mixture or 150 essembled macarons.

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Nuts
Cow's milk
Lactose
Egg
Vegetarian

Ingredients

300

g

almond slivers

300

g

icing sugar

4

g

red food colouring (powder)

10

g

ground freeze-dried raspberries

110

g

egg whites, maintain at room temperature

75

g

water

300

g

sugar

110

g

egg white

350

g

whipping cream

50

g

invert sugar

1

vanilla bean

575

g

white chocolate

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