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A dressing with a full flavour, due to the vacuum preparation. You can vary endlessly on this component with different types of herbs and spices.

Makes 4500ml.

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Allergens and dietary requirements

  • Mustard
  • Sulphite
  • Vegan

Ingredients

120
g
mustard
1400
ml
white wine vinegar
4
cinnamon sticks
1
tbsp
coriander seeds, bruised
8
cloves
0.5
bunch
coriander, chopped
0.5
bunch
basil, chopped
5
sprigs
thyme
1.5
bulb
garlic, bruised
3000
ml
grapeseed oil

Scale recipe

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