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Ginger mustard dressing

This tart dressing goes well with many different types of salads and lettuce varieties. The dressing has a full, round flavour.

Makes 860ml.

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Allergens and dietary requirements

  • Nuts
  • Mustard
  • Sulphite
  • Vegan

Ingredients

75
g
Dijon mustard
100
g
red wine vinegar
20
g
balsamic vinegar
50
g
white wine vinegar
100
g
ginger syrup
10
g
icing sugar
5
g
water
250
g
sunflower oil
100
g
olive oil
150
g
nut oil

Scale recipe

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