Shallot dressing
All flavors are present in this dressing! Sweet, sour, salty and bitter.
Delicious addition to various salads.
Makes 4850ml.
Allergens and dietary requirements
- Sulphite
- Mustard
- Egg
- Vegetarian
Ingredients
500
g
shallots, finely chopped375
g
shallot vinegar1
tbsp
honey50
g
saltas needed
black pepper50
g
egg yolk, pasteurised125
g
balsamic vinegar5
tbsp
coarse-grained mustard3750
ml
sunflower oil