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This aromatic vinegar is made from Trebbiano grapes. The vinegar may not be called aceto balsamico tradizionale until the vinegar is twelve years old. The longer the vinegar is aged, how deeper the flavour.

Makes 1150g.

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Allergens and dietary requirements

  • Mustard
  • Egg
  • Sulphite
  • Vegetarian

Ingredients

250
ml
balsamic vinegar
1
tbsp
mustard
1
tbsp
honey
30
g
shallot, diced
70
g
egg yolk
750
ml
olive oil
as needed
black pepper
10
g
salt

Scale recipe

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