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Truffle dressing

Madeira is a wine named after the grape variety from which it is made. The wine has a strong acidity, which makes it very suitable for dressings. The wine also combines perfectly with the strong flavour of truffle.

Makes 450ml.

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Allergens and dietary requirements

  • Sulphite
  • Vegan

Ingredients

2
shallots, finely cut
200
ml
Madeira
200
ml
balsamic vinegar
2
tbsp
truffle paste
100
ml
truffle oil
200
ml
olive oil

Scale recipe

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