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A delicious and sour dressing, with the anise-like flavour of fennel.
Delicious in combination with various fish dishes.

Makes 1600ml.

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Allergens and dietary requirements

  • Sulphite
  • Celery

Ingredients

3
g
gelatin leaves
100
g
lime juice
100
g
Chardonnay vinegar
400
g
fennel juice
200
g
vegetable stock
300
ml
olive oil
500
ml
sunflower oil

Scale recipe

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