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Caesar dressing with aged cheese

A dressing based on the classic salad named after the Italian restaurateur Caesar Cardini. The addition of old cheese gives this dressing an extra umami boost!

Makes 600ml.

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Allergens and dietary requirements

  • Mustard
  • Fish
  • Egg
  • Cow's milk
  • Lactose
  • Pescetarian

Ingredients

2
cloves
garlic
25
g
aged cheese, grated
3
eggs
1
tbsp
Dijon mustard
1
lemon, juice
6
anchovy fillets
500
ml
olive oil
as needed
salt and pepper

Scale recipe

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